Fig & walnut biscotti recipe -
Combine your two favourite ingredients in this Fig and Walnut Biscotti recipe from Bertolli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 400g plain flour, plus extra for dusting
- 1 tsp. baking powder
- 1 tsp. salt
- 150g Bertolli spread
- 50g walnut pieces, roughly chopped
- 75g dried figs, roughly chopped
- 100ml milk
- 2 medium eggs, beaten
- Freshly ground black pepper
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