Meat Miso Mixed Ramen - JFC International

Ingredients

• 2 pieces frozen J-Basket Ramen Noodles
• 30-40g (1.1-1.4oz) Chinese chives
• 1/4 Red onion
• 2 Tbsp WelPac roasted white sesame seeds
• 2 tsp Grated ginger
• 1 Boiled egg
• 10-20g (0.4-0.7oz) Fried garlic
• 10-20g (0.4-0.7oz) Tempura flakes
• Chopped nori seaweed as needed
• Chili oil as needed
• 150g (5.3oz) J-Basker amber ground pork
• 4 Tbsp J-Basket eel sauce
• 2 Tbsp Water
• 1 Tbsp Doubanjiang (fermented bean paste)
• 1 Tbsp J-Basket organic sesame oil
• 1 tsp WelPac potato starch / katakuriko