Ingredients
- 4 œufs
- 120 g de sucre roux
- 10 g d'extrait de vanille
- 70 g de farine de blé
- 30 g de fécule de maïs
- 80 g de crème de cassis
- 100 g d'eau
- 120 g de gelée de cassis
- 125 g de chocolat noir
- 160 g de crème liquide 30-40% m.g.
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