Ingredients
- 30 g de sucre roux
- 175 g de farine de blé
- 125 g de beurre doux
- 380 g de lait concentré sucré
- 50 g de beurre doux
- 50 g de sucre roux
- 200 g de chocolat noir
- 40 g de crème liquide 30-40% m.g.
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