Cauliflower / Phool Gobi Recipes | Zaiqa

Ingredients

• Vegetables are cooked with yogurt & spices
• Mix vegetables are cooked and simmered with vegetable stock
• Peas, potatoes, carrots, eggplant & cauliflower is cooked in vegetable and simmer with spices & water
• Cauliflower is coated with gram flour batter and deep fried
• Cabbage, cauliflower, potatoes, onions, spinach, green chilies & eggplants are dipped in gram flour batter and deep fried
• wheat flour, peas, carrots, cauliflower, potatoes, spring onions and green chilies are stuffed in dough
• mixed vegetables and cooked with spice & yogurt