Kale & Artichoke Soup
| 10 | 55 | 160 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 25 min | 30 min | 4 | | 2 tbsp | Extra virgin olive oil | | 1 large |
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Ingredients
- 2 tbsp Extra virgin olive oil
- 1 large Yellow onion
- 1/2 medium potato Sweet potato
- 2 cups Artichoke hearts, canned
- 4 cups Chicken broth (stock), low sodium
- 1 cup Almond milk, unsweetened
- 2 cups Kale
- 1/8 tsp Cayenne pepper
- 1/8 tsp Nutmeg, ground
- 1 pinch Salt
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