Pork and Kale Soup

Ingredients

• 1 tbsp Extra virgin olive oil
• 1 medium White onion
• 2 clove(s) Garlic
• 1 lb Pork chop, loin centre cut, bone-in, lean
• 1 tsp, ground Thyme, dried
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper
• 4 medium Carrots
• 1/4 squash Butternut squash
• 1 bunch Kale
• 1 can (15oz) Chickpeas, canned, drained
• 5 cups Chicken broth (stock), low sodium
• 1 medium Lemon
• 2 tbsp Parsley, fresh
• 4 medium Apple