Spring Hill Ranch's Roasted Salsa Verde w/ Avocado | Just A Pinch Recipes

Ingredients

• 1 pound(s) fresh tomatillos, peeled, rinsed and cut in half
• 1/3 medium white onion, in a chunk
• 2 clove(s) garilc, peeled
• 2 jalapeño chiles (see note below)
• 1 teaspoon(s) ground cumin (freshly ground is always best!)
• 1/2 teaspoon(s) kosher salt (adjust later if desired)
• 1 small bunch(es) fresh cilantro leaves and fine stems, roughly chopped
• 2 tablespoon(s) good water
• 1 tablespoon(s) lime juice (about 1 lime)
• 1 large or 2 smaller ripe avocados