Alper Sarikaya — Tomatillo Salsa Verde
Remove papery husks from tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add a few garlic clove...
Ingredients
- 1 1/2 lbs tomatillos
- 1/2 C white onion , chopped
- 2 or more cloves garlic
- 1/2 C cilantro , leaves and stems, chopped
- 1 tbsp lime juice
- 2 peppers , jalapeno or serrano, stemmed, seeded and chopped
- salt , to taste
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