Chez Panisse Pastry Crust – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This Chez Panisse pastry crust uses 2 kinds of butter (both salted butter and unsalted butter) plus flour, salt, sugar, vegetable shortening, and ice water.
Ingredients
- 2 cups flour
- ⅜ teaspoon salt
- ⅛ teaspoon sugar
- 5 Tablespoons cold SALTED butter
- 6½ Tablespoons cold UNSALTED butter
- 3 Tablespoons vegetable shortening
- 3 Tablespoons plus 1 teaspoon ice water
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