Short Crust (Pâte Brisée) – AllSpice Culinarium

Short Crust (Pâte Brisée) – AllSpice Culinarium

allspice-culinarium.myshopify.com

This short crust is the perfect foundation for a galette, quiche, tart, or pie.

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Ingredients

  • 2 ½ C. All-Purpose Flour
  • 1 tsp. Kosher Salt
  • 1 tsp. Granulated Sugar
  • 2 Sticks Unsalted Butter (Cold, Cut Into ¼” Pieces)
  • ¼ - ½ C. Ice Water

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