Harvest Tuna Bowl Recipe | Ocean's

Ingredients

• 2 cans (170g) Ocean’s Flaked White Albacore Tuna
• 2 cups cooked quinoa, seasoned with salt and 2 tbsp rice vinegar
• 2 large beets
• 1 large sweet potato
• 2 large carrots
• 2 cups kale, tough ribs removed
• 1 apple, sliced
• ½ cup pumpkin seeds, toasted
• ½ cup dried cranberries
• Sprouts, for garnish
• ⅔ cup tahini
• 2 tbsp miso (shiro)
• 2 tsp grated ginger
• 2 cloves garlic
• 2 tbsp tamari
• 4 tbsp Nonna Pia’s apple cider vinegar
• 1 tbsp honey
• 8 tbsp warm water