Tuna Taco Bowl | Chicken of the Sea Business & Foodservice

Name: Tuna Taco Bowl | Chicken of the Sea Business & Foodservice
Ingredients: 2 tbsp extra virgin olive oil; 1 (66.5 oz) can Chicken of the Sea® Solid White Albacore Tuna, Low Sodium, drained; 3 tbsp taco seasoning; 3 qt cooked quinoa; 1 cup cilantro; 1/2 cup lime juice; 2 heads of romaine lettuce, chopped; 6 cups cooked black beans; 1 1/2 cups guacamole; apple radish slaw; 8 oz granny smith apples, shredded; 8 oz red cabbage, shredded; 6 oz radishes, julienned; 1/2 cup Greek yogurt; 1/3 cup orange juice; 1 tbsp apple cider vinegar; salt to taste

b2b.chickenofthesea.com

The apple radish slaw enhances the taco seasoning in this tuna taco bowl foodservice recipe.

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Ingredients

2 tbsp extra virgin olive oil
1 (66.5 oz) can Chicken of the Sea® Solid White Albacore Tuna, Low Sodium, drained
3 tbsp taco seasoning
3 qt cooked quinoa
1 cup cilantro
1/2 cup lime juice
2 heads of romaine lettuce, chopped
6 cups cooked black beans
1 1/2 cups guacamole
apple radish slaw
8 oz granny smith apples, shredded
8 oz red cabbage, shredded
6 oz radishes, julienned
1/2 cup Greek yogurt
1/3 cup orange juice
1 tbsp apple cider vinegar
salt to taste