Lunchbox cottage pies | Woolworths TASTE
3. Butter one side of each phyllo square, then place into a muffin pan. Place another square on top, then bake for 3–5 minutes until slightly crispy. 4.
Ingredients
- 500 g Woolworths phyllo pastry
- 50 g butter, melted
- 150 g Wooliesbabes fresh butter chicken baby meal
- 150 g Wooliesbabes fresh butternut and sage risotto baby meal
- 150 g Wooliesbabes fresh lamb, veggies, lentils & brown rice meal
- 180 g Woolworths creamy potato mash
- 60 g Woolworths grated mature cheddar cheese
- 30 g baby gem lettuce, for serving
- 20 g cucumber, thinly sliced, for serving
- 30 g tomatoes, halved
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