Phyllo bobotie recipe | Woolworths TASTE

Ingredients

• 3 T canola oil
• 1 large onion, diced
• 4 bay leaves
• sea salt and freshly ground black pepper, to taste
• 3 cloves garlic, finely grated
• 1 x 5 cm piece ginger, finely grated
• 2 t ground turmeric
• 1 kg lean beef mince
• 2 T Woolworths meat masala
• 2 slices Woolworths white sandwich bread
• 3⁄4 cup milk
• 1⁄2 cup Mrs Ball’s peach chutney, plus extra for serving
• 200 g Woolworths sultanas
• 250 g Woolworths frozen phyllo pastry, thawed
• 150 g butter, melted
• yellow rice, for serving
• For the topping, mix:
• 3 free-range eggs
• 1 cup milk
• salt, to taste