Egg muffins recipe | Delicious | Woolworths TASTE

Ingredients

• 400 g broccoli steamed and blended (not to a purée just to chop it up finely)
• 8 free-range eggs beaten (try to keep the air in so the muffins are light and fluffy)
• 150 g feta or goat’s cheese
• bacon, fried until almost rendered, for topping
• sea salt and freshly ground black pepper, to taste
• Other filling options:
• baby tomatoes, dried in the oven (or Woolworths sundried tomatoes in oil)
• roasted butternut chunks
• Parmesan or Cheddar, grated