Apricot Tart | Saveur

Ingredients

• 2 ¹⁄₄ cups flour
• ¹⁄₂ cup sugar
• pinches salt
• ³⁄₄ cup plus 2 tbsp. butter, cut into pieces
• 1 egg plus 1 egg yolk, lightly beaten
• 1 tsp. vanilla extract
• 1 tsp. fresh lemon juice
• ¹⁄₂ vanilla bean, split lengthwise
• 2 cups crushed amaretti cookies
• 2 ¹⁄₂ lb. fresh apricots, halved and pitted
• 1 tbsp. butter, softened
• 4 tbsp. chopped pistachios
• 1 egg