Chocolate eclairs — Svitlana Klymovska
For chocolate eclairs we will make custard dough, craquelin, and chocolate custard cream. It is better to bake custard dough confectionery on perforated mats, so as to get a levelly baked and smooth...
Ingredients
- 50 gr butter 82% fat
- 50 gr sugar
- 30 gr all-purpose flour
- 10 gr cocoa
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