Eclairs with chocolate glaze

Eclairs with chocolate glaze

toastpad.com

Eclairs are one of the most difficult types of baking. If something goes wrong at any of the stages of the dough preparation, instead of airy volumetric eclairs you will get flat and poorly baked...

View Original

Share this recipe:

Ingredients

  • bitter chocolate : 120 g
  • cream with a fat content of at least 30% : 110 g
  • butter : 1 tbsp.
  • milk : 500 ml
  • yolks : 6 pcs.
  • butter : 50 g
  • sugar : 130 g
  • corn starch : 35 g
  • flour : 15 g
  • vanilla : 1 pod
  • "strong" flour : 140 g
  • chicken eggs : 250 g
  • water : 150 g
  • milk : 125 g
  • butter with a fat content of 82% : 115 g
  • sugar : 5 g
  • salt : 3.5 g

More Like This