Eclairs with chocolate glaze
Eclairs are one of the most difficult types of baking. If something goes wrong at any of the stages of the dough preparation, instead of airy volumetric eclairs you will get flat and poorly baked...
Ingredients
- bitter chocolate : 120 g
- cream with a fat content of at least 30% : 110 g
- butter : 1 tbsp.
- milk : 500 ml
- yolks : 6 pcs.
- butter : 50 g
- sugar : 130 g
- corn starch : 35 g
- flour : 15 g
- vanilla : 1 pod
- "strong" flour : 140 g
- chicken eggs : 250 g
- water : 150 g
- milk : 125 g
- butter with a fat content of 82% : 115 g
- sugar : 5 g
- salt : 3.5 g
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