Sponsored: East meets West pork recipe | Sainsbury`s Magazine

Ingredients

• oil, for brushing
• 400g pack Char Sui Fresh Pork Belly Slices by Sainsbury’s
• 440g pack Sweet & Smoky BBQ Pork Loin Steaks by Sainsbury’s
• 1 mango, diced
• 1/2 red onion
• 150g cherry tomatoes, chopped
• 1 red chilli, deseeded and finely diced
• finely grated zest and juice of 1 lime
• 15g coriander, chopped
• cooked rice, to serve
• 2 spring onions, trimmed and sliced
• 20g unsalted cashews, toasted and chopped
• 1/4 tsp sesame seeds, toasted (optional)
• 1 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1/2 tbsp white wine vinegar
• 5g ginger, grated
• 1 garlic clove, crushed