Milk-braised pork steaks with cabbage recipe | Sainsbury`s Magazine
This simple pork dish tastes just like a roast on a weekday – always a good thing
Ingredients
- 400g Maris Piper potatoes, peeled and roughly chopped
- 4-5 Savoy cabbage leaves, shredded
- 3 tbsp olive oil
- 250ml whole milk, plus 2-3 tbsp extra
- 1 x 240g pack of 2 boneless pork loin steaks
- 2 tsp all-purpose seasoning or season-all
- 3 garlic cloves, smashed
- 2 tsp Dijon mustard
- a few thyme sprigs
- 2 bay leaves
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