Spicy Steak Panini | McCormick For Chefs®

Ingredients

• Spicy Asiago Pepper Mustard Sauce | Serves 4
• 1/2 cup Frenchs ® Spicy Brown Mustard
• 2 tbsps Peppercorn Dressing
• 1 tbsp Asiago Cheese
• Steak Panini | Serves 4
• 1/2 cup Extra Virgin Olive Oil
• 1/2 cup Frenchs ® Worcestershire Sauce
• 6 tbsps Soy Sauce
• 2 tbsps Grill Mates Montreal Steak® Seasoning
• 1 tbsp McCormick Culinary ® Mustard Seed
• 1 pound Hanger Steak
• 4 each Portabella Mushroom, cap
• 8 slices Sourdough Bread
• 1/2 cup Spicy Asiago Pepper Mustard Sauce
• 2 cups Asiago Cheese, shredded
• 1 cup Roasted Red Bell Pepper, julienne
• 1/2 cup Butter, softened