Lomo Saltado Steak Sandwich | McCormick For Chefs®

Ingredients

• Aji Pineapple Saue | Serves 4
• 4 Fresh Pineapple Rings
• 1 cup McCormick ® Mayonesa con Limón , 1/4" diced
• 4 tbsps Aji Amarillo Paste
• 1 tbsp Fresh Lime Juice
• Lomo Saltado STeak Sandwich | Serves 4
• 1 pound Top Round Roast, Thinly Sliced
• 1 tbsp Frenchs ® Worcestershire Sauce
• 3 tbsps Soy Sauce, Divided
• 1 1/2 tsps McCormick Culinary ® Garlic Powder , Divided
• 1/2 tsp McCormick Culinary ® Ginger, Ground
• 1 tbsp Oyster Sauce
• 2 tbsps Oil, Divided
• 1/2 cup Thinly Sliced Red Onion
• 1/2 cup Thinly Sliced Red or Yellow Bell Pepper
• 1/2 cup Chopped Plum Tomato
• 1 tsp McCormick Culinary ® Sea Salt Grinder
• 1 tsp McCormick Culinary ® Black Peppercorn Grinder
• 2 (8-inch) Sub Rolls, Toasted
• Hot Cooked French Fries, to serve