Mild Egg Korma with Chickpeas and Spinach - Better Homes & Gardens Australia

Ingredients

• 8 eggs, hard boiled, shelled and set aside
• 2 tbsp canola oil
• 1 onion, peeled and diced
• 4 tbsp Indian butter chicken or korma curry paste
• 4 tbsp tomato paste
• 300ml water
• 4 tbsp light coconut cream
• 1 can chickpeas, drained and washed
• 150g baby spinach, washed and well drained
• 4 tbsp natural yoghurt
• ½ bunch coriander, chopped
• naan bread and rice to serve