Butter Chicken with Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 2 cup basmati rice
• 0 none spray oil for cooking
• 500 g chicken breast fillets, cut into cubes
• 1 none medium onion, sliced
• 1 pkt MAGGI Favourites Butter Chicken Recipe Base
• 0.25 cup water
• 1 tbsp tomato paste
• 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 1 cup chicken stock
• 2 tsp brown sugar
• 300 g sweet potato, diced
• 200 g snow peas, halved
• 1 bunch asparagus, sliced
• 50 g flaked almonds, toasted
• 2 tbsp chopped coriander