Prawn Stir-Fry With Broccoli & Cashew Nut - Irena Macri | Food Fit For Life

Name: Prawn Stir-Fry With Broccoli & Cashew Nut - Irena Macri | Food Fit For Life
Total time: 15 min
Ingredients: 1 small head of broccoli (1/2 large head, cut into small florets); 1 1/2 tablespoons coconut oil; 1/2 long red chili (diced); 1 tablespoon ginger (finely diced or grated); 1/2 cup cashew nuts (roasted); 1 tablespoon fish sauce; 3 tablespoons coconut aminos (or Tamari wheat-free soy sauce); 1 teaspoon honey (omit for Whole30/Keto); 1 teaspoon sesame oil; Juice of 1/4 lemon or 1/2 lime (about 1-2 tablespoons of juice); 250 g prawns (or shrimp, raw and peeled; frozen prawns can be defrosted ahead of time (8 oz.)); 2 large cloves garlic (finely diced)

www.cookedandloved.com

This healthy broccoli and prawn stir fry with cashew nuts is quick, easy, perfect for a midweek dinner. It's Paleo, gluten-free, keto and Whole30 friendly.

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Ingredients

1 small head of broccoli (1/2 large head, cut into small florets)
1 1/2 tablespoons coconut oil
1/2 long red chili (diced)
1 tablespoon ginger (finely diced or grated)
1/2 cup cashew nuts (roasted)
1 tablespoon fish sauce
3 tablespoons coconut aminos (or Tamari wheat-free soy sauce)
1 teaspoon honey (omit for Whole30/Keto)
1 teaspoon sesame oil
Juice of 1/4 lemon or 1/2 lime (about 1-2 tablespoons of juice)
250 g prawns (or shrimp, raw and peeled; frozen prawns can be defrosted ahead of time (8 oz.))
2 large cloves garlic (finely diced)