Sarah's Tuna Niçoise Salad - Sarah Graham Food

Ingredients

• ½ cup red quinoa
• 10 fresh asparagus spears
• 1 small fillet of Tuna
• 1 Tbsp sesame seeds
• Pinch each of salt and pepper
• 1 ripe avocado, roughly chopped
• ½ small red onion, thinly sliced
• 2 softly poached eggs
• Micro-greens, to garnish
• Juice of 1 lemon
• 3 Tbsp olive oil
• 1 tsp Dijon mustard
• ½ tsp sugar (or more, to taste)
• ½ small onion or shallot, finely chopped
• 1/2 clove garlic, minced
• Salt and black pepper, to taste