Ingredients
- 60 g de cebolleta
- 20 g de aceite de oliva
- 150 g de vino blanco
- 200 g de caldo de pescado
- 1000 g de mejillones limpios
- 200 g de puerro
- 200 g de champiñones frescos laminados
- 1 cucharada rasa de maicena
- 2 cucharadas de agua
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 150 g de nata para cocinar
- ¼ de cucharadita de cúrcuma molida
- 2 ramitas de perejil fresco
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