Authentic Mexican Tamales with Beans and Cheese | ReallyEats

Ingredients

• 2 cups masa harina
• 1 1/2 cups water (warm)
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups refried beans
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Corn husks (soaked in warm water for 30 minutes)