Roast Loin of Pork Stuffed with Gooseberries, Sage and Chorizo Sausage

Ingredients

• 2 kg piece of boned, rolled loin of pork
• 200 g chorizo, diced
• 300 g gooseberries
• 30 g soft brown sugar
• 300 g Country Range Ciabatta
• ½ tbsp Country Range Dried Sage
• 1 medium sized onion finely chopped
• Sea salt
• freshly ground black pepper
• 4 large potatoes, peeled and grated
• 200 g Country Range Sweetcorn
• 2 eggs
• 2 tbsp Country Range Plain Flour
• salt
• pepper
• 1 lb Country Range Choice Garden Peas
• 2 cloves garlic, finely chopped
• 2 tbsp Country Range Mint Sauce
• 1 banana shallot, finely chopped
• 200 ml Country Range Red Cooking Wine
• 1 tsp Country Range Beef Bouillon