Roast Loin of Pork Stuffed with Gooseberries, Sage and Chorizo Sausage
Roast Loin of Pork Stuffed with Gooseberries, Sage and Chorizo Sausage Cooking Time Portions Ingredients Increase Portion Size tbsp Country Range Dried Sage
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Ingredients
- g piece of boned, rolled loin of pork
- g Country Range Gooseberries
- g chorizo, diced
- g soft brown sugar
- g Country Range Stone Baked Ciabatta
- tbsp Country Range Dried Sage
- g medium sized onion finely chopped Sea salt and freshly ground black pepper
- g large potatoes, peeled and grated
- g Country Range Sweetcorn
- g eggs
- tbsp Country Range Plain Flour Salt and pepper to taste
- g Country Range Choice Garden Peas
- g banana shallots, finely chopped
- g cloves garlic, finely chopped
- tbsp Country Range Mint Sauce Salt and pepper to taste
- g banana shallot, finely chopped
- g Country Range Red Cooking Wine
- tsp beef stock
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