Marinaded Grilled Softshells Recipe
Grilled soft shell crabs basted in a tarragon and lemon pepper marinade. Cooked slow over indirect heat for crispy shells and sweet, tender meat. A Chesapeake Bay summer classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- crab, soft shell
- vegetable oil
- white vinegar
- salt
- tarragon leaves
- lemon pepper
- lemon zest
- garlic powder
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