Semolina Pudding With Cocktail Fruits Recipe
Bring milk, 2 tablespoons of sugar, vanillin sugar and fat to the boil. Remove from heat and add semolina while stirring.
Ingredients
- 500 ml Milk
- 3 TABLESPOONS Sugar
- 1 package Vanillin sugar
- 25 g Butter or margarine
- 60 g Common wheat semolina
- 1 egg (size M)
- 1 pinch Salt
- 75 g Whipped cream
- 1 can(s) (425 ml; separation weight: 250 g) Cocktail Fruit
- 7-10 Tbsp Lemon slices and chocolate sticks
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