Semolina pudding with mirabelle sauce recipe
Semolina pudding with a rich mirabelle sauce. A medium-difficulty dessert that requires 3 hours of chilling; perfect for special occasions or a comforting treat.
Ingredients
- 700 ml
- milk
- vanilla pod
- 2 pinch(es)
- grated lime peel
- 40 g
- sugar
- 180 g
- semolina
- egg
- 2 tbsp
- clarified butter
- cinnamon and sugar, mixed
- 3 tbsp
- 300 g
- mirabelle
- 250 ml
- white wine
- cloves
- star anise
- 1 tbsp
- pistachios, roughly chopped
- mint
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