Spring Greens Soup with Baked Carrot Fries

Name: Spring Greens Soup with Baked Carrot Fries
Ingredients: 1 small broccoli head, cut into florets; 1 onion, diced; 2 bunches garlic; 2 bunches watercress; 250g fresh spinach leaves; 400ml vegetable stock; 200ml coconut milk; 5-6 mint leaves; 1 tsp coconut oil; 1/2 lemon, juiced; Freshly ground black pepper; RAW Black Chia Seeds, to garnish; 5 medium carrots, peeled and cut in 1/4 inch strips; 1 tbsp soy sauce; 1 tsp RAW Black Chia Seeds

www.rawvibrantliving.co.uk

Serves 3 For the soup: 1 small broccoli head, cut into florets 1 onion, diced 2 bunches garlic 2 bunches watercress 250g fresh spinach leaves 400ml vegetable

View full recipe on www.rawvibrantliving.co.uk

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