Twice Baked Blue Cheese Butternut Squash Recipe - Tablespoon.com

Twice Baked Blue Cheese Butternut Squash Recipe - Tablespoon.com

www.tablespoon.com

Butternut squash stuffed with squash mash, blue cheese, and pecans, topped with a buttery and crispy topping. Perfect to change up the Thanksgiving table!

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Ingredients

  • 2 whole butternut squash (about 6 pounds)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground pepper
  • 7 tablespoons butter, divided
  • 1/2 cup pecans, chopped
  • 1/2 cup blue cheese, crumbled
  • 5 tablespoons parsley, finely chopped, divided
  • 1 cup Progresso™ panko bread crumbs

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