Sesame parsnip & wild rice tabbouleh - Good Food Middle East

Ingredients

• 500g (5 medium) parsnips, peeled and cut into thumb-sized pieces
• 2 ½ tbsp cold pressed rapeseed oil
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 2 tbsp sesame seeds
• 130g wild rice
• 2 red onions, sliced
• 2 tbsp white wine vinegar
• 3 tbsp tahini
• 1 small pack mint, leaves roughly chopped
• 1 small pack coriander, roughly chopped
• 2 tbsp pomegranate seeds