Warm pesto roast veg - Good Food Middle East

Ingredients

• 3 parsnips, sliced
• 2 red onions, sliced
• 2 red peppers, sliced
• 1 small butternut squash, sliced
• 2 tbsp olive or sunflower oil
• 4 tbsp basil pesto (you can find it in the chiller cabinet)
• 100g salad spinach leaves
• 2 tbsp pine nuts, toasted
• 1 garlic clove, crushed