Scalloped Rutabagas with Maple Walnut Dressing - alive magazine
Brain health comes by way of many different foods. Here’s a delicious rutabaga salad coupled with greens and walnut dressing that packs a punch of flavour along…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving platter
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Aluminum foil
Ingredients
- 2 small rutabagas
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 bunch mustard greens, trimmed
- 2 Tbsp (30 mL) walnut oil, divided
- 1/8 tsp (0.5 mL) sea salt
- 1 Tbsp (15 mL) lemon juice
- 2 tsp (10 mL) maple syrup
- 1/2 tsp (2 mL) Dijon mustard
- 1/3 cup (80 mL) walnut halves, toasted and chopped
- 1/3 cup (80 mL) crumbled goatsí cheese
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