Roasted Cabbage with Walnut-Mustard Dressing - alive magazine

Name: Roasted Cabbage with Walnut-Mustard Dressing - alive magazine
Ingredients: 1 large green cabbage; 2 tsp (10 mL) + 3 Tbsp (45 mL) extra-virgin olive oil or camelina oil; 1 Tbsp (15 mL) apple cider vinegar or white wine vinegar; 2 Tbsp (30 mL) walnuts; 2 tsp (10 mL) Dijon style mustard; 1 shallot, chopped; 2 tsp (10 mL) fresh thyme; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper

www.alive.com

Here’s how to turn cabbage into a whole new vegetable. Blasting it in the oven magically transforms it into a sweet-tasting gem with a silky texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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