Cream of Cauliflower and Lobster Soup | RICARDO

Ingredients

• 6 cups (1.5 litres) cauliflower cut into florets
• 5 cups (1.25 litres) lobster stock
• 5 cups (1.25 litres) chicken broth
• 1/2 cup (125 ml) 35% cream or 15% cooking cream
• Salt and pepper
• 1/2 cup (125 ml) cooked lobster meat, diced
• 2 tablespoons (30 ml) lobster oil (optional)
• 35% cream, for garnish