Instant Pot® Short Rib-Gouda Ragu | Wisconsin Cheese

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds boneless beef short ribs, trimmed
• Salt and pepper
• 2 medium shallots, finely chopped
• 1/2 cup dry red wine
• 5 fresh thyme sprigs
• 1/2 teaspoon crushed red pepper flakes
• 1 jar (24 ounces) marinara sauce
• 1 package (8.8 ounces) uncooked pappardelle pasta or pasta of choice
• 10 ounces Marieke® Gouda Plain Mature cheese, shredded (2 1/2 cups)
• Additional Marieke® Gouda Plain Mature cheese, shaved