Penne with Pulled Short Rib Ragu | Savory

Ingredients

• 2 tbsp olive oil, divided
• 1 1/2 lbs boneless beef short ribs
• 1 cup chopped onions, divided
• 1 tbsp tomato paste
• 1 tbsp minced garlic
• 1/2 cup beef broth
• 1/4 cup dry red wine
• 1 tbsp red wine vinegar
• 1 (16 oz) pkg penne pasta
• 3 slices thick-cut bacon
• 1 (28 oz) can diced tomatoes
• 1/2 cup grated Pecorino cheese