Piri Piri Lamb on a Stick | Club House
Piri Piri adds a spicy, tangy flavour to these lamb kebabs. Your backyard BBQ will feel like the most authentic Portuguese grillhouse around!
Ingredients
- 1 pound (500 g) ground lamb
- 1/2 cup (125 ml) each finely diced onion and chopped spinach
- 2 tbsp (30 ml) each bread crumbs and water
- 1 egg yolk
- 3 tbsp (45 ml) piri piri (club house)
- 18 skewers
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