Paprika Potatoes — Jewish Food Society

Ingredients

• 1 ½ pounds potatoes (any type), chopped into 2 inch pieces
• 2 tablespoons + 1 teaspoon kosher salt, divided
• 1 medium white onion, peeled and roughly chopped
• ⅓ cup schmaltz, vegetable or other cooking oil
• 1 tablespoon paprika or more to taste
• ½ teaspoon ground black pepper