Chicken Paprikash — Jewish Food Society

Ingredients

• 3 tablespoons olive or avocado oil
• 8 chicken legs, bone-in and skin-on
• 1 yellow onion, finely chopped
• ½ green or red bell pepper, de-stemmed, de-seeded, and finely chopped
• 2 teaspoons sweet paprika
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• 5-6 parsley stalks with leaves