Green Beans with Pancetta and Shallot Vinaigrette | The Duckhorn Portfolio Recipes

Green Beans with Pancetta and Shallot Vinaigrette | The Duckhorn Portfolio Recipes

www.duckhornwineshop.com

A fresh and lighter alternative to a baked green bean casserole that still scratches the savory itch. If you’re unable to find pancetta, substituting peppered bacon is a fitting alternative.

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Ingredients

  • 1 lb fresh green beans
  • 6 ozs pancetta, diced (~1 cup)
  • 3 small-medium shallots, thinly sliced
  • 1 tbsp Dijon mustard
  • 2 tbsps red wine vinegar
  • 3 tbsps extra virgin olive oil
  • 2 tbsps fresh chives, chopped
  • Salt to taste

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