Vegan Beetroot Burgers
Lightly spiced with harissa paste these vegan burgers are simple to make and wonderfully moist thanks to the addition of pysllium powder. You can freeze these b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Freezer
Ingredients
- 1 x can chickpeas drained
- 1tbsp olive oil
- 1 onion, finely diced
- ½ tsp garlic chopped
- 120g cooked beetroot
- ½ tsp salt
- Black pepper to taste
- 1 tsp smoked paprika
- ½ tsp baking powder
- 1 tsp harissa paste
- 1tsp balsamic vinegar
- Fresh herbs, handful
- 2 tsp psyllium powder
- 2tbsp gluten free flour or oats
- Sesame seeds for coating – optional
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