Anchovy with Peanuts (Teri Kacang) - Chopped
Anchovy with Peanuts, or Teri Kacang, is an Indonesian dish featuring salty anchovies and crunchy peanuts. Quick to prepare, this dish offers a unique and enjoyable flavor experience.
Ingredients
- 1 pound anchovies cleaned and deboned
- 1/2 cup roasted peanuts
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
- 2 cloves garlic minced
- 1 Tbsp vegetable oil
More Like This
Indonesian Peanut Sauce Recipe (Bumbu Kacang) | Saveur
saveur.com
U.S. Tater Tots & Anchovies Crisps - Potatoes USA
uspotatogoodness.com.my
Saus Kacang Tanah (Javanese Peanut Sauce) | Saveur
saveur.com
Saus Kacang (Indonesian Peanut Sauce) Recipe | Epicurious
epicurious.com
Rendang Turkey Curry Recipe | Curry Recipes | Tesco Real Food
realfood.tesco.com
Telor Kuning - Indonesian curried eggs in coconut sauce
ohmydish.com
Foodista | Recipes, Cooking Tips, and Food News | Cah Kangkung Terasi
foodista.com
Kacang Kering Garing | I've Been Cooking
ivebeen.cooking