Kacang Kering Garing | I've Been Cooking
Kacang Kering Garing is a crispy and savory peanut snack infused with aromatic garlic, fragrant curry leaves, and a blend of spices, perfect for a crunchy treat any time of the day.
Ingredients
- Peanuts - 500g
- Coconut oil - 100ml
- Garlic - 5 cloves
- Sugar - 2 tablespoons
- Salt - 1 tablespoon
- Curry leaves - 10 leaves
- Chili powder - 1 teaspoon
- Turmeric powder - 1 teaspoon
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